Red Devil Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2638.2 kcal (132%)
Total Fat121 g (173%)
Carbs370 g (142%)
Sugars205.4 g (228%)
Protein43.7 g (87%)
Sodium3453.5 mg (173%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 180ºC. Mix cocoa and bicarb soda, pour on bowling water and stir until thick- allow to cool.
Step 2
Cream butter, sugar and vanilla. Add eggs one at a time. Stir through cocoa mix.
Step 3
Alternate adding flour and milk, stirring mixture lightly.
Step 4
Pour cake mixture into cake tin and bake at 180ºC for 20-25 minutes or until cooked.(1 ½ x the recipe for a bigger cake- bake for 35-40 minutes)
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