Chicken and mushroom salad

Name: Chicken and mushroom salad
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: Chicken breast 150 g; Mushrooms 250 g; Hard cheese 30 g; Eggs 2 pcs; Salted cucumbers 1 pcs; Onion 2 pcs; Vegetable oil 1 tbsp; Mayonnaise 4 tbsp; Parsley 2-3 twig; Ground black pepper; Salt

5 steps

Cook:1h

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry, after soaking them in water.

Updated at: Wed, 16 Aug 2023 21:02:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories275.2 kcal (14%)

Total Fat21.6 g (31%)

Carbs9 g (3%)

Sugars4.3 g (5%)

Protein13 g (26%)

Sodium364 mg (18%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

150gChicken breast

250gMushrooms

30gHard cheese

2 pcsEggs

1 pcscucumbers

Salted

2 pcsOnion

1 Tbspvegetable oil

4 Tbspmayonnaise

2 twigParsley

ground black pepper

salt

Instructions

Step 1

To cook a recipe for the Belarusian cuisine chicken salad and mushrooms, boil the chicken meat and cut into strips.

Chicken breast150g

Step 2

Wash the mushrooms, soak if dry, and then boil until tender. Cut the boiled mushrooms into strips or thin layers.

Mushrooms250g

Step 3

Boil the eggs, and then chop finely. Cut the pickles into strips, but not too long.

Eggs2 pcs

cucumbers1 pcs

Step 4

Peel onions, chop and fry until transparent in vegetable oil.

vegetable oil1 Tbsp

Onion2 pcs

Step 5

Combine all the products prepared for the salad, add grated cheese, salt and pepper, season with mayonnaise and mix. Garnish chicken salad with chopped parsley when serving.