By Roman H
Heirloom Tomato Toast
4 steps
Prep:10min
An easy summer breakfast toast with heirloom tomatoes and homemade garlic mayonnaise.
Updated at: Thu, 17 Aug 2023 08:51:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories810.4 kcal (41%)
Total Fat77.7 g (111%)
Carbs19.9 g (8%)
Sugars3.8 g (4%)
Protein9.7 g (19%)
Sodium1078.4 mg (54%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For Garlic Mayonnaise
For Toast
Instructions
Garlic Mayonnaise
Step 1
To make garlic mayonnaise, add garlic, vinegar, salt and egg to a plastic container or cup and begin to blend using an immersion blender (this can also be done by hand with a whisk or in a larger blender, however I have had the most luck with a hand blender). Slowly stream in your oil of choice while blending until mayonnaise has reached your desired thickness.
Toast
Step 2
Slice your tomatoes and place in a small bowl with vinegar, salt and pepper. Let sit while you toast your bread to desired doneness.
Step 3
Cut toast in half if desired and spread garlic mayo across each piece.
Step 4
Place fresh basil leaves on your toast, followed by your quick-marinated tomato slices. Finish with flaky salt (I prefer Maldon brand).
Notes
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