By Virginia Babcock
Ginny’s Tortilla Soup
Brothy tortilla soup with dark meat chicken and all the toppings 💜
Updated at: Wed, 01 Nov 2023 17:17:21 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Nutrition per serving
Calories3266 kcal (163%)
Total Fat152.7 g (218%)
Carbs275.3 g (106%)
Sugars67.8 g (75%)
Protein195.2 g (390%)
Sodium13277.7 mg (664%)
Fiber63.1 g (225%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 lbchicken thighs
or other dark meat, cooked and shredded
1can corn
undrained
1 cansliced carrots
undrained
1can dark red kidney beans
rinsed and drained
1can black beans
rinsed and drained
1 canstewed tomatoes
undrained
1 candiced tomatoes
undrained
0.75 bunchcelery
chopped
1onion
large, chopped
1 bunchcilantro
chopped
42 ozchicken broth
2 packagestaco seasoning
garlic
chopped
olive oil
Instructions
Step 1
Sweat onions, celery, and garlic in olive oil in large pot.
Step 2
Add all cans, broth, and taco seasoning.
Step 3
Simmer 1 hour.
Step 4
Add chicken, cilantro, and salt and pepper. Go heavy on the salt and pepper.
Step 5
Simmer until chicken is hot and soup is happy.
Step 6
Top with these options: shredded cheddar, sour cream, sliced avocado, and/or tortilla chips.
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