1/4
2/4
3/4
4/4
86%
11
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories807.5 kcal (40%)
Total Fat47.6 g (68%)
Carbs41 g (16%)
Sugars4.6 g (5%)
Protein53.5 g (107%)
Sodium1815 mg (91%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Cook the bacon until crispy, remove from the skillet and set aside.
Step 3
Leave a bit of the bacon grease in the bottom of a skillet over medium-high heat, and cook the chicken until completely done and no longer pink in the middle. Add salt and pepper to taste.
Step 4
Place a single layer of frozen tater tots in the bottom of a 9x13 casserole dish.
Step 5
Layer the cooked chicken on top of the tater tots.
Step 6
In a mixing bowl, whisk together the milk, heavy whipping cream and Ranch seasoning packet.
Step 7
Pour the liquid mixture over the chicken and tater tots.
Step 8
Sprinkle the cheese over the chicken in an even layer.
Step 9
Crumble the cooked bacon, and place it on top of the cheese.
Step 10
Bake for 30-45 minutes until the liquid has been absorbed, and the cheese is browned and melted.
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Notes
37 liked
6 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers