By Erin Perry
Sometimes, forgetting ingredients at the grocery store turns into a happy accident! I forgot a few things for my Cajun Sausage Pasta & modified the recipe a bit as I went. It actually turned out better than the original! This one pot pasta dish is so s
Sometimes, forgetting ingredients at the grocery store turns into a happy accident! I forgot a few things for my Cajun Sausage Pasta & modified the recipe a bit as I went. It actually turned out better than the original! This one pot pasta dish is so so easy, it only takes about 30 minutes to make & has the creamiest sauce with a little kick!
Here’s what I used:
* 1 box of pasta
* 1 tablespoons olive oil
* 2 tablespoons butter
* 4 andouille sausages, sliced
* 2 tablespoons cajun seasoning (less if you don’t want as much spice)
* 2 cups mushrooms, sliced
* 1 yellow onion, chopped
* 4 garlic cloves, pressed or chopped
* 2 cans chicken broth
* 4 oz cream cheese (half a block)
* 2 bell peppers, chopped
* 1 tablespoon dried basil
* 1 cup parmesan cheese, grated
* Salt & Pepper
1. Heat the olive oil in a large skillet over medium-high heat & add the sausage & onions. Cook for about 5 minutes, stirring occasionally. Add the peppers, mushrooms & garlic. Cook for about 5 more minutes. Then stir in your seasonings.
2. Pour the noodles directly into the pan & cover with the 2 cans of chicken broth. Stir to combine & place the lid on top to let the broth come to a boil. Turn the heat down to medium & let it simmer for about 10-12 minutes, stirring every few minutes. If you like your noodles softer, add a few extra minutes. If you notice the broth has all been absorbed, you can add another 1/4 cup of broth at a time.
3. Stir in the cream cheese, butter & parmesan, seasoning with a little extra salt & pepper. If you want more spice, add a little more cajun seasoning.
*If you’re gluten free, opt for GF noodles. If you’re dairy free, you can substitute dairy free cream cheese & butter and use nutritional yeast instead of parmesan.
Updated at: Wed, 16 Aug 2023 20:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories4166.9 kcal (208%)
Total Fat194 g (277%)
Carbs427 g (164%)
Sugars40.4 g (45%)
Protein181.1 g (362%)
Sodium11358.2 mg (568%)
Fiber29.2 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 boxpasta
1 tablespoonsolive oil
2 tablespoonsbutter
4andouille sausages
sliced
2 tablespoonscajun seasoning
less if you don’t want as much spice
2 cupsmushrooms
sliced
1yellow onion
chopped
4garlic cloves
pressed or chopped
2cans chicken broth
4 ozcream cheese
2bell peppers
chopped
1 tablespoondried basil
1 cupparmesan cheese grated
salt
pepper
Instructions
Step 1
1. Heat the olive oil in a large skillet over medium-high heat & add the sausage & onions. Cook for about 5 minutes, stirring occasionally. Add the peppers, mushrooms & garlic. Cook for about 5 more minutes. Then stir in your seasonings.
Step 2
2. Pour the noodles directly into the pan & cover with the 2 cans of chicken broth. Stir to combine & place the lid on top to let the broth come to a boil. Turn the heat down to medium & let it simmer for about 10-12 minutes, stirring every few minutes. If you like your noodles softer, add a few extra minutes. If you notice the broth has all been absorbed, you can add another 1/4 cup of broth at a time.
Step 3
3. Stir in the cream cheese, butter & parmesan, seasoning with a little extra salt & pepper. If you want more spice, add a little more cajun seasoning.
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