By Heidi Leistner
Erdbeerkuchen mit Paradiescreme/ Schmand und frischer Sahne
Instructions
Cook:35min
Zutaten: Für den Boden: 250 g Zucker 1 Pck. Vanillezucker 4 Ei(er) 125 ml Öl 150 ml Orangenlimonade 250 g Mehl 3 TL, gehäuft Backpulver Für den Belag: 600 ml Sahne 400 ml Schmand 2 Pck. Vanillezucker 2 Pck. Cremepulver (Paradiescreme Vanille) 1 ½ kg Erdbeeren 1 Pck. Tortenguss, rot n. B. Wasser...
Updated at: Thu, 17 Aug 2023 05:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories855.2 kcal (43%)
Total Fat48.5 g (69%)
Carbs99.2 g (38%)
Sugars67.4 g (75%)
Protein9.9 g (20%)
Sodium796.7 mg (40%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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