By Kelly Hohman
Dutch Oven Chocolate Cherry Lava Cake
11 steps
Prep:5minCook:1h
Updated at: Thu, 17 Aug 2023 00:04:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
44
High
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat16.1 g (23%)
Carbs92.9 g (36%)
Sugars46.6 g (52%)
Protein4.4 g (9%)
Sodium487.2 mg (24%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare the charcoal.
Step 2
Line the dutch oven with a liner or spray with cooking oil.
Step 3
Open the pie filling and dump it into the bottom of the dutch oven.
Step 4
Layer the chocolate cake mix on top of the cherry filling.
Step 5
Open the soda and slowly pour over the cake mix. It will foam, but shouldn't overflow if you go slowly.
Step 6
Sprinkle the chocolate chips on top of the soda.
Step 7
Put the lid on the dutch oven.
Step 8
Place 16 charcoal on the lid of the oven.
Step 9
Make a circle of 8 charcoal that will serve as the base heat for baking the cake.
Step 10
Place the dutch oven over the circle and let the cake bake for approximately an hour. It might be more or less depending on the size of your dutch oven and the heat of the coals.
Step 11
Remove the dutch oven from the coals and enjoy.
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