Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
44
High
Nutrition per serving
Calories858.8 kcal (43%)
Total Fat34.7 g (50%)
Carbs111.4 g (43%)
Sugars8.2 g (9%)
Protein28.7 g (57%)
Sodium631.8 mg (32%)
Fiber8.3 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on goodeatings.com
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Notes
6 liked
2 disliked
Special occasion
Fresh
Easy
Sweet
Bland
