Cheese And Bacon Balls

Nutrition (Per Serving) · Calories: 206 · Fat: 16g · Carbohydrates: 0.6g · Protein: 13g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set a pan over medium heat and fry the bacon until crispy; then crush it.

Step 2

Place the other ingredients in a bowl and mix to combine with the bacon grease.

Step 3

Refrigerate the mixture for 20 minutes.

Step 4

Remove and form balls from the mixture. Set the bacon on a plate and roll the balls around to coat

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