By Edward A
Pineapple Raisin Tea Ring
14 steps
Prep:1h 30minCook:25min
Topped with icing, cherries and nuts, this pineapple-filled treat is sure to get attention on a holiday table.
Updated at: Thu, 17 Aug 2023 06:35:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories619.3 kcal (31%)
Total Fat8.2 g (12%)
Carbs131.1 g (50%)
Sugars87.2 g (97%)
Protein8.1 g (16%)
Sodium219.5 mg (11%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Dough
2 pkgsdry yeast
⅓ cupwater
warm
½ cupsugar
¼ cupshortening
1 tspsalt
1 cupmilk
scalded
2eggs
unbeaten
5 cupsflour
sifted
For the Filling
For the Icing
Instructions
Prepare the Dough
Step 1
Preheat the oven to 200° F.
Step 2
Soften dry yeast in warm water.
Step 3
Combine in large bowl sugar, shortening, salt and scalded milk. Cool until lukewarm.
Bowl
Step 4
Stir in eggs and yeast mixture.
Step 5
Add gradually flour for stiff dough.
Step 6
Knead on lightly floured board until smooth and satiny (5–8 minutes).
Step 7
Place in greased bowl and cover. Let rise in warm place (low heated oven) until light and doubled in bulk (1–2 hours).
Bowl
Prepare the Filling
Step 8
Preheat the oven to 375°F.
Step 9
Drain pineapple. Combine in saucepan, pineapple, sugar and cornstarch, cook over medium heat until thick. Add raisins.
Step 10
Divide dough in half. Roll out one portion on floured board to 10 x 12 inch rectangle. Brush with melted butter. Spread with one half cooled filling. Combine 1/2 cup brown sugar and 2 teaspoons cinnamon. Sprinkle half over filling, then roll as for jelly-roll.
Cooking Brush
Step 11
Shape into ring on greased baking sheet. Cut slits with scissors through ring to 1 inch from bottom, about one inch apart. Repeat with other half of dough.
Baking sheet
Step 12
Let rise in warm place until light and double in size (45– 60) minutes.
Step 13
Bake at 375°F for 20–25 minutes.
Prepare the Icing
Step 14
Blend ingredients until smooth (should be quite thin). May be sprinkled with nuts or cherries.
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