Vegan Chocolate Mousse with Aquafaba | Easy

Name: Vegan Chocolate Mousse with Aquafaba | Easy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: French, European, Mediterranean
Ingredients: 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas); 7 oz dark chocolate chips 54% (200 g); 1 tbsp lemon juice; 2 tbsp maple syrup

6 steps

Prep:10minCook:5min

You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!

Updated at: Thu, 17 Aug 2023 03:42:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories326.7 kcal (16%)

Total Fat19.3 g (28%)

Carbs34.8 g (13%)

Sugars25.2 g (28%)

Protein3.7 g (7%)

Sodium8 mg (0%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupaquafaba

chickpea water from 1 14 oz can of chickpeas

200gdark chocolate chips

54%

1 Tbsplemon juice

2 Tbspmaple syrup

Instructions

Step 1

Open the can of chickpeas and drain the chickpea water. Place the chickpeas in a container and reserve for another use, like curry or hummus.

Step 2

To a bowl, add aquafaba, lemon juice and maple syrup. Stir to combine. Lemon juice will help aquafaba reach stiff peaks.

Step 3

Use a stand mixer to whip the aquafaba into stiff peaks. It took me around 10 minutes. You should whip the aquafaba until it doesn't slide at all if you turn the bowl over. Unlike egg whites, aquafaba can't be overwhipped so keep going until you achieve a stiff texture.

Step 4

Melt the chocolate using the double boiler method.

Step 5

Gently fold the melted chocolate into the aquafaba with a spatula. The aquafaba may deflate a bit here but it's normal.

Step 6

Spoon the mousse into 4 individual bowls or glasses and set in the fridge for minimum 3 hours or overnight. Enjoy!

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