Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat7 g (10%)
Carbs18.5 g (7%)
Sugars11.1 g (12%)
Protein8.2 g (16%)
Sodium810.4 mg (41%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1 Make the sausages following steps, and 2 above. To make the curry sauce, peel and finely chop the onion. Heat the oil in a pan and saute the onion over a medium heat. Add the ketchup and stock Reduce the heat, stir in the curry powder, chilli powder, salt, pepper and sugar and let everything simmer gently.
Step 2
2 To serve, cut the sausages into bite sized - pieces, drizzle with curry sauce, and dust with curry powder.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
