Spicy Chicken Rendang

Updated at: Thu, 17 Aug 2023 03:49:23 GMT

Step 1

Cook Rice - Put in saucepan with 450ml water bring to simmer . Reduce heat to low and cook for 12 mins .

Step 2

Crush garlic , coarsely chop tomatoes and cucumbers. Dissolve stock cubes in 250ml boiling water.

Step 3

Heat 1 Tbsp oil in frypan over high heat.Slice chicken and brown over high heat for 2 mins. Remove from pan.

Step 4

Reduce heat in pan cook garlic and Rendang Paste stirring for 1-2 mins.

Step 5

Stir in the stock and coconut milk.Bring to a simmer .

Step 6

Add the chicken and peas to the curry sauce reduce heat to medium and simmer gently. Stir in 1 tbsp Vinegar . Season with salt and pepper

Step 7

Put tomato ,cucumber 1 tbsp vinegar salt and pepper in bowl to make salsa.

Step 8

Divide rice and curry among bowls . Scatter with shallots and serve with salsa .

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