Tiramisù

Updated at: Thu, 17 Aug 2023 11:32:10 GMT

Step 1

make espresso and mix with the brandy

Step 2

Combine the eggs and caster sugar in a large bowl and whisk together until thick and light. The mixture should be thick enough to leave a trail on the surface,

Step 3

Put the mascarpone into a large bowl. Stir in a little of the egg mixture. Fold in the remaining egg mixture. Fold in the slightly whisked double cream. Chop the chocolate chips in a food processor until they form a powder with some larger pieces of chocolate for texture. layer the trifle sponges them in a bowl, drizzle half of the brandy mixture over the sponges. Scatter over one third of the chocolate, then spoon half of the mascarpone mixture on top. Level the surface and repeat the layers.

Step 4

Decorate with the remaining plain and white chocolate. Cover and leave to chill for at Jeast hour

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