Sushi Bake
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By Christy Nguyen
Sushi Bake
We love this sushi bake recipe with roasted seaweed sheets. You can sub the scallops with shrimp or salmon!
Updated at: Wed, 16 Aug 2023 18:09:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2748.9 kcal (137%)
Total Fat131 g (187%)
Carbs244 g (94%)
Sugars39.1 g (43%)
Protein124.5 g (249%)
Sodium5607.1 mg (280%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook your rice, I cook mine with a tad less water so the rice isn’t too wet.
Step 2
Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together.
Step 3
Combine vinegar, mirin and salt in small bowl and pour this over the cooked rice.
Step 4
In a baking pan, add the cooked rice, furikake seasoning then the crab/scallop mixture and bake at 400 degrees for 15 minutes. Optional for a little crispy top - broil for 2 more minutes. Sprinkle more furikake seasoning on top and drizzle with sriracha and kewpie Mayo.
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