By Annie Rich
Mini Moist Malt Cake
6 steps
Prep:15minCook:25min
This malt cake is super moist with less sugar. Have it for breakfast or dessert with a little bit of ice cream to the side.😉
Updated at: Thu, 17 Aug 2023 02:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1060.5 kcal (53%)
Total Fat47.9 g (68%)
Carbs133 g (51%)
Sugars53.3 g (59%)
Protein26.3 g (53%)
Sodium560.1 mg (28%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream butter and sugar in a bowl until creamy
butter3 Tbs
sugar1 TbsStep 2
Add your egg and mix
egg1 Step 3
Add milk, baking powder, chocolate essence and malt then mix.
milk¾ cup
chocolate essence
malt drink¾ cupStep 4
Add your flour then Mix to combine. Do not over mix or you will end up with gummy cake
flour½ cupStep 5
Pour into a ramekin or into a tiny baking pan and bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean
Step 6
Enjoy
Notes
2 liked
0 disliked
Go-to
Moist
Delicious
Easy
Kid-friendly
