By Anonymous Tomato
Moroccan Chickpea Tagine
4 steps
Prep:15minCook:30min
nice with a salmon fillet, salad and avocado
Updated at: Wed, 16 Aug 2023 19:52:53 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories294.1 kcal (15%)
Total Fat11.2 g (16%)
Carbs41.1 g (16%)
Sugars14.1 g (16%)
Protein10.6 g (21%)
Sodium754.3 mg (38%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
peeled, halved and thinly sliced
2cloves garlic
crushed
2 tablespoonsflavourless oil
divided
1 ½ teaspoonsoregano
1 teaspoonpaprika
½ teaspoonground ginger
1 teaspoonground turmeric
¼ teaspoonfreshly ground black pepper
⅛ teaspooncinnamon
2 tinschopped tomatoes
drained
2tins chickpeas
drained
1 tablespoonhoney
½ teaspoonsalt
or to taste
Instructions
Step 1
Place 1 tablespoon of the oil, the onion and the garlic in a heavy bottomed pan, and cook on a gentle heat until the onion is soft and transparent.
Step 2
While this is cooking, measure out the spices into a bowl. Add the remaining oil and the spices, and cook for 1 minute stirring occasionally to ensure that the spices do not burn.
Step 3
Add the tinned tomatoes, drained chickpeas and honey. Cover with a lid and simmer for 15 minutes then remove the lid and simmer for a further 15 minutes.
Step 4
Season to taste. Serve.
Notes
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