By Angelo Coassin (Cooking with Bello) 🍝

FRIED MOZZARELLA

Name: FRIED MOZZARELLA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 slices of white bread; 500g fresh mozzarella; 5 eggs; 100g flour; 300g breadcrumbs; A pinch of salt; 1l Sunflower oil to fry

6 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 10:02:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories2073.4 kcal (104%)

Total Fat181.4 g (259%)

Carbs80.3 g (31%)

Sugars5.9 g (7%)

Protein36.8 g (74%)

Sodium1169 mg (58%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12slices of white bread

500gfresh mozzarella

5eggs

100gflour

300gbreadcrumbs

salt

1lsunflower oil

to fry

Instructions

Step 1

Cut your mozzarella into slices (1cm thick) and pat each slice dry with some paper towel.

Step 2

Make a mozzarella sandwich (2 slices of bread and 4 slices of mozzarella), cut the edges of the bread and cut each sandwich diagonally into 4 triangles.

Step 3

Break the eggs and whisk with a pinch of salt.

Step 4

Cover each triangle with flour, eggs and breadcrumbs. If necessary, cover again with more egg and breadcrumbs.

Step 5

Fry your mozzarella triangles in some oil (180C/350F) for a couple of mins or until super sexy!

Step 6

Let your fried mozzarellas dry on a plate covered with paper towel and sprinkle some salt on top before serving. Buon appetito!