Paleo Banana Snack Cake
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By Suzie Pattison
Paleo Banana Snack Cake
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 13:24:57 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories239 kcal (12%)
Total Fat17.1 g (24%)
Carbs17.2 g (7%)
Sugars8.8 g (10%)
Protein7 g (14%)
Sodium119.1 mg (6%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
**Omit salt if using salted nut butter.
Step 2
Preheat oven to 350 degrees. Generously grease 9x13 baking dish.
Step 3
In a large bowl, use a fork to mash the bananas as smooth as possible. Add in the nut butter, eggs, baking soda, salt, vanilla and cinnamon and stir well.
Step 4
Fold in the dark chocolate chips.
Step 5
Pour the batter into the greased baking dish and use a spatula to spread it evenly across the bottom of the pan.
Step 6
Bake at 350 until the top is golden and the center is firm, about 30 minutes. Allow the cake to cool in pan before cutting and serving.
Step 7
Store in the fridge.
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