By Amy Elizabeth Forsyth
Lemon Pecan Fruitcake
How To make Lemon Pecan Fruitcake
Updated at: Thu, 17 Aug 2023 02:50:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories693.1 kcal (35%)
Total Fat15.2 g (22%)
Carbs101.3 g (39%)
Sugars64 g (71%)
Protein16.6 g (33%)
Sodium283.7 mg (14%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1 lb Brown sugar 1 lb Margarine 6 Eggs; separated 4 c All-purpose flour; divided 1 ts Baking powder 2 oz Lemon extract 1 qt Pecans; chopped 1/2 lb Candied pineapple 1/2 lb Candied cherries Cream sugar and margarine until smooth; add beaten egg yolks and mix well. Combine 2 cups flour with baking powder; add to creamed mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple and cherries with remaining 2 cups flour; add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. To bake, pour mixture into greased (10) tube pan and bake at 325 degrees for 1-1/2 hours. -----
View on mobirecipe.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
