Creamy Baby Potato Curry (Dum Aloo)

Name: Creamy Baby Potato Curry (Dum Aloo)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 500 g Baby Potato; 1 tbsp Oil; 0.5 tsp Kashmiri Red Chilli Powder; 0.25 tsp Turmeric; 2 tbsp Oil/Ghee; 1 Cinnamon Stick (small); 1 Bay Leaf; 0.5 tsp Black Peppercorn; 2 Cloves; 1 tsp Cumin Seeds; 1 Black Cardamom; 100 g Onion (2 medium-sized)(sliced/cubed); 1 tsp Ginger paste; 1 tsp Garlic paste; 150 g Tomato (2 medium-sized) (roughly chopped); 0.35 cup Almonds (15-20)(soaked and deskinned); 1 tsp Turmeric; 1 tsp Coriander Powder; 1 tsp Red Chilli Powder; 1 tsp Salt; 1 tsp Garam Masala; 1 cup Water (divided); 0.5 tsp Cumin Seeds; 0.75 cup Curd; 2 tbsp Cream; 1 tsp Kasuri Methi; 1 tsp Pandan Leaf Extract (Kewra Water)

Instructions

Prep:10minCook:40min

Get ready to indulge in some creamy, dreamy comfort food with this delicious Creamy Baby Potato Curry (Dum Aloo) recipe! This traditional Indian dish is made with tender baby potatoes simmered in a rich and creamy sauce made from a blend of aromatic spices. It is a hearty and comforting dish that is perfect for a cold winter day or as a satisfying side dish to any meal. Serve this mouthwatering curry with some steamed rice, roti or paratha, and enjoy a taste of heaven in every bite!

Updated at: Thu, 17 Aug 2023 09:00:51 GMT