"Mexican Street" Brussels!

Name: "Mexican Street" Brussels!
Cuisine: Latin American, American, Mexican
Ingredients: 2 lb Brussels Sprouts; 3/4 C Sour Cream; 3/4 C Mayonnaise; 1 1/2 tsp chilli powder; 1/2 tbl Olive Oil (sprayable, if possible); pinch of salt; 1 1/2 lime; 3/4 C Feta Cheese; pinch of chopped parsley; 2 lb ground beef

6 steps

Updated at: Thu, 17 Aug 2023 05:01:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4390.7 kcal (220%)

Total Fat364.2 g (520%)

Carbs97.7 g (38%)

Sugars25.9 g (29%)

Protein200.5 g (401%)

Sodium2907.3 mg (145%)

Fiber36.2 g (129%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbBrussels Sprouts

¾ csour cream

¾ cmayonnaise

1 ½ tspchilli powder

0.5 tblOlive Oil

sprayable, if possible

salt

1.5lime

0.75 CFeta Cheese

parsley

chopped

2 lbground beef

Instructions

Step 1

Preheat oven to 400 F

Step 2

Clean and halve brussels sprouts. Spread them on a baking sheet (we lined w aluminum foil to help w clean up) and spray w olive oil and pinch of salt. Bake for 20-30 minutes or until crispy and tender.

Step 3

Brown beef with olive oil, salt, and pepper.

Step 4

Mix together your sour cream, mayonnaise, and chilli powder in a bowl. (feel free to adjust the ratios here as you need).

Step 5

When Sprouts are ready, mix in a bowl with your sour cream/mayonnaise mixture until covered.

Step 6

Sprinkle feta cheese, parsley on top and add juice from 1/2 lime.

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