Crispy and Delicious Fish Tacos

Name: Crispy and Delicious Fish Tacos
Cook time: 30 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1/4 cup mayonnaise; 1 tbsp lemon juice; 1/2 tbsp whole grain mustard; 1/2 tsp paprika; 1/2 tbsp jalapeño chopped, optional for spicy kick; 2 Frozen crumbed fish fillets; 1/2 cup lettuce, shredded; 1/4 cup cilantro, roughly chopped; 1 avocado, cubed; 2 wholewheat tortillas

4 steps

Cook:30min

I made this simple and delicious taco recipe on a lazy day for a quick lunch, I hope you enjoy it too lol!

Updated at: Wed, 16 Aug 2023 17:36:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories525.8 kcal (26%)

Total Fat39.9 g (57%)

Carbs35.2 g (14%)

Sugars3.4 g (4%)

Protein9.9 g (20%)

Sodium715.2 mg (36%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the sauce

¼ cupmayonnaise

1 Tbsplemon juice

½ Tbspwhole grain mustard

½ tsppaprika

½ Tbspjalapeño

chopped, optional for spicy kick

The rest

2Frozen crumbed fish fillets

½ cupLettuce

¼ cupcilantro

2wholewheat tortillas

Instructions

Step 1

1. Add fish fillets to bake in stove or air fryer at 180 degrees for 12-15 minutes.

Frozen crumbed fish fillets2

Step 2

2. Meanwhile make the sauce and season with salt and pepper at the end.

mayonnaise¼ cup

lemon juice1 Tbsp

whole grain mustard½ Tbsp

paprika½ tsp

jalapeño½ Tbsp

Step 3

3. Take tortillas and grill them on gas stove or warm them on a nonstick pan.

wholewheat tortillas2

Step 4

4. Assemble your tacos. Start with the sauce, then the lettuce, the crumbed fish fillets, avocado and top with roughly chopped cilantro/coriander. Season with more salt and pepper(if needed).