Honey Spice Cake from Witcher 3

Updated at: Thu, 17 Aug 2023 01:04:39 GMT

Step 1

Heat the milk, honey and butter in a pot over a low flame - bring to a boil.

Step 2

Take the mixture off the heat and let cool until lukewarm.

Step 3

Add flour, egg, a mixture of zerrikan spices, a pinch of salt and baking soda.

Step 4

Mix everything vigorously until light and very sticky.

Step 5

Pour the mass into a clay pot or metal bowl, cover with a cloth and leave it in a cold place - to the basement or fridge for at least 2 weeks. The longer the dough is matured, the better.

Step 6

Before baking, take dough from the cellar or fridge and leave in a warm place.

Step 7

Mix and place the dough on baking paper lined with baking tray.

Step 8

Spread dough to a thickness of approx. 1 cm on a one big tray.

Step 9

Put the dough into the oven preheated to 170°C/325°F (top and bottom option) on 1/3 of the height.

Step 10

Gingerbread should bake about 15-20 minutes.

Step 11

Control the color of the gingerbread during baking - a cake with the addition of honey may be quickly burned.

Step 12

Take out the baked gingerbread of the oven and cool it down.

Step 13

Level the gingerbread edges by cutting them off with a knife.

Step 14

Divide the cake into three equal parts.

Step 15

Carefully remove them from the mold.

Step 16

Spread plum jam on two of the parts of the cake.

Step 17

Put one part with a jam on another one and cover with the third, plain one.

Step 18

Cover the gingerbread with paper and weight it with a large, wooden board on top.

Step 19

Leave the cake for a day in a cool place to let flavours blend.

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