Cheesy garlic bombs

Name: Cheesy garlic bombs
Cuisine: American
Ingredients: 1 8 count package refrigerated biscuits; 8 oz fresh sliced mozzarella; 1/2 stick melted butter; 1/2 tsp Parsley; 1 tsp Garlic powder

1 step

Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories306.7 kcal (15%)

Total Fat18.6 g (27%)

Carbs25.6 g (10%)

Sugars2.7 g (3%)

Protein10 g (20%)

Sodium757.1 mg (38%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 8 countrefrigerated biscuits

8 ozmozzarella

fresh, sliced

0.5 stickbutter

melted

½ tspparsley

1 tspgarlic powder

Instructions

Step 1

Take each biscuit and flatten with a rolling pin into a thin round. Place mozzarella in the center of the biscuit and seal to form a round ball. Place the biscuit into a round cake pan or a cast-iron skillet seam side down. Combine butter parsley and garlic powder. Brush on top of the biscuits. Bake at 350° for 30 minutes until golden brown. Brush with remaining garlic butter after baking. Serve with marinara for dipping and enjoy!