By Matt Solarz
Miso Ramen - Joshua Weissman But Cheaper
23 steps
Prep:10minCook:1h
No, this isn't instant ramen so don’t ask. I'm talking about the gourmet ramen that costs $15 or more for a single bowl! That's just unacceptable so I'll show you how to make homemade gourmet miso ramen for just 3 dollars that'll make all categories of ramen from fancy to instant look bad.
Updated at: Thu, 17 Aug 2023 12:03:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories625.4 kcal (31%)
Total Fat34.8 g (50%)
Carbs45.2 g (17%)
Sugars11.8 g (13%)
Protein32.3 g (65%)
Sodium1440.9 mg (72%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Miso Ramen
7 clovesgarlic
finely minced
1 knobginger
2shallots
medium, finely diced
0.5 lbground pork
4 Tbspmiso paste
yellow or red
1 ½ Tbspsesame seeds
toasted and ground
1 Tbsphon dashi
1 Tbspsugar
5 ½ cupschicken stock
salt
to taste
Ramen Topping
Instructions
Broth
Step 1
Sear and fully cook ground pork in a heavy bottomed pot
Step 2
Remove pork from pot and set to side
Step 3
add oil, shallots, garlic, and ginger until softened and fragrent
Step 4
Add sugar, cook, and stir until dissolved
Step 5
Add pork, ground sesame seeds, and miso paste and stir
Step 6
Add chicken stock and optional hon dashi
Step 7
Let it come to a light simmer and keep warm until ready (do not simmer or boil)
Brown Butter Corn
Step 8
Add butter, heat over medium, melt, and cook until lightly brown
Step 9
Add fresh corn kernels and cook and stir until hot (don't fully cook corn in butter)
Step 10
Season to taste
Soft boiled eggs
Step 11
bring saucepot to gentile boil
Step 12
Add eggs, boil for 7 minutes
Step 13
Immediately place in ice bath for about 2 minutes
Step 14
Peel under running water
Ramen noodles
Step 15
Boil according to package instructions
Assembly
Step 16
Add noodles to bowl
Step 17
Top with hot broth (and ground pork from broth)
Step 18
Add corn
Step 19
Add sliced green onions (sliced thin and dunked in cold water)
Step 20
Add eggs
Step 21
Add sesame seeds
Step 22
Add nori strips
Step 23
Add optional chili oil
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