Potato Gratin with Goat Cheese and Garlic

Name: Potato Gratin with Goat Cheese and Garlic
Cuisine: French, European, Mediterranean
Ingredients: 1 cup whole milk; 1 cup whipping cream; 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces); 1 garlic clove, minced; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 pounds Yukon Gold potatoes, peeled, thinly sliced

1 step

Updated at: Thu, 17 Aug 2023 13:32:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories474.9 kcal (24%)

Total Fat29.7 g (42%)

Carbs43.2 g (17%)

Sugars7 g (8%)

Protein12.9 g (26%)

Sodium1064.4 mg (53%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupwhole milk

1 cupwhipping cream

1 cupsoft fresh goat cheese

crumbled, such as Montrachet

1garlic clove

minced

1 ½ teaspoonssalt

¾ teaspoonground black pepper

⅛ teaspoonground nutmeg

2 poundsYukon Gold potatoes

peeled, thinly sliced

Instructions

Step 1

Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

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