Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories164.5 kcal (8%)
Total Fat11.6 g (17%)
Carbs9.4 g (4%)
Sugars4.7 g (5%)
Protein5.9 g (12%)
Sodium121.9 mg (6%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 400 degrees Fahrenheit.
Step 2
Grease one large muffin pan or two mini muffin pans.
Step 3
Mix all the ingredients in a bowl, folding in the chocolate chips last.
Step 4
Pour the batter into the muffin tins, making sure they are about half or ¾ of the way full.
Step 5
Bake for 10-15 minutes or until the tops look set and a toothpick comes out clean. Larger muffins will need closer to 15 minutes, and smaller muffins will need closer to 10.
View on firstforwomen.com
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
Kid-friendly
Under 30 minutes
