By Richard Gladden
Baked Orange Tart
10 steps
Prep:15minCook:30min
Substitute orange with lemon or lime. Or combine.
Updated at: Wed, 16 Aug 2023 20:18:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories393.2 kcal (20%)
Total Fat9.5 g (14%)
Carbs72.9 g (28%)
Sugars53.8 g (60%)
Protein5.6 g (11%)
Sodium125.8 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Cake :
For the Syrup:
Instructions
Step 1
Cream sugar and eggs. Sugar must be dissolved.
Step 2
Sift flour and baking powder into egg mixture.
Step 3
Melt butter and milk and add to egg mixture.
Step 4
Mix well.
Step 5
Pour mixture into a large, flat, buttered dish.
Step 6
Bake for 20-30 min. at 180°C.
Step 7
Syrup:
Step 8
Boil sugar, water and butter together for 5 minutes.
Step 9
Add 1 cup juice of orange and 2 tbsp orange zest.
Step 10
When cake is done, prick with fork and pour syrup over immediately.
Notes
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