By Mattia’s Table
Pasta Alla Cenere (Ash Pasta)
3 steps
Prep:5minCook:10min
A traditional but not so known Italian recipe which involves black olives and Gorgonzola (not for picky eaters)
Updated at: Thu, 17 Aug 2023 04:01:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories633.5 kcal (32%)
Total Fat25.8 g (37%)
Carbs82 g (32%)
Sugars6.8 g (8%)
Protein18.8 g (38%)
Sodium671.8 mg (34%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
On a stove on high heat, bring water to a boil, salt it and add the pasta, cooking 1 minute al dente
Step 2
In a pan on medium-low heat, add the cooking cream followed by the Gorgonzola. With a wooden spoon swirl around until the zola is melted.
Step 3
Chop the black olives very finely. Once the pasta is cooked add it to the pan followed by the olives. Mix well and serve with some optional pepper
Notes
5 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
