By Elle Taylor
Teriyaki Chicken with Noodles
10 steps
Prep:15minCook:10min
these noodles are perfect for any teriyaki chicken lover, they’re quick and easy to make and are absolutely delicious
Updated at: Thu, 17 Aug 2023 01:16:54 GMT
Nutrition balance score
Good
Nutrition per serving
Calories748.7 kcal (37%)
Total Fat32.8 g (47%)
Carbs53.4 g (21%)
Sugars11.8 g (13%)
Protein58 g (116%)
Sodium1345.5 mg (67%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Weigh out and measure ingredients.
Step 2
Half fill pot with water and put on to boil for noodles.
Step 3
Peel and crush garlic. De-seed pepper and slice into batons. Peel and grate ginger. Trim spring onion and slice
Step 4
8. Cut the chicken into bite size pieces and place onto a plate.
Step 5
9. Blend the cornflour with soy sauce and vinegar in a cup.
Step 6
10. Heat oil and seal chicken for 2 minutes until white. Add garlic and ginger cook for 1 minute.
Step 7
11. Add in the red pepper and spring onion and fry for a further minute.
Step 8
12. Place the noodles into the pan of boiling water. Simmer gently for 4 minutes.
Step 9
13. Pour in the onion granules, water, sugar and soy sauce mixture ingredients and simmer gently for 3-4 minutes.
Step 10
14. Drain noodles and add to chicken mixture.
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