Ashta Fingers

Name: Ashta Fingers
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Middle Eastern
Ingredients: 1 pound phyllo sheets; 1/2 cup unsalted butter (melted (won't need to use it all)); 2 cups heavy whipping cream; 1 cup whole milk; 1/4 cup granulated white sugar; 1/4 cup cornstarch; 3 tablespoons all purpose flour; 1 teaspoon vanilla extract; 3/4 cup water; 1 1/2 cup granulated white sugar; 1 teaspoon orange blossom water; chopped pistachios (optional); rose petals (optional)

Instructions

Prep:1hCook:20min

My favorite dessert to make are these crispy phyllo wrapped fingers filled with custard and showered in a sweet simple syrup! Think of this dessert as a hybrid between Kanafa and Baklawa - AKA the best of both worlds. And surprisingly, they're so easy to make. The only sad part is they disappear within seconds of how fast they're enjoyed.

Updated at: Thu, 17 Aug 2023 05:36:21 GMT