Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266.1 kcal (13%)
Total Fat12.5 g (18%)
Carbs31.2 g (12%)
Sugars1.7 g (2%)
Protein9.6 g (19%)
Sodium185.5 mg (9%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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