Lemon Raspberry Tart

Name: Lemon Raspberry Tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European
Ingredients: 1 frozen puff pastry sheet, thawed; 1/4 cup mascrapone, or cream cheese; 1/4 cup powdered sugar; 1 tbsp lemon juice; 1 tbsp lemon zest; 3/4 cup heavy cream, cold; 1 egg wash; 2 tbsp sugar; Raspberries, to top; Mint**,** for garnish

6 steps

Prep:15minCook:10min

Flaky tarts filled with zesty lemon mascarpone cream paired with raspberries. Super easy and the perfect summer dessert!

Updated at: Thu, 17 Aug 2023 12:04:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories327.5 kcal (16%)

Total Fat22.9 g (33%)

Carbs26.1 g (10%)

Sugars11.8 g (13%)

Protein4.4 g (9%)

Sodium143.2 mg (7%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1frozen puff pastry sheet

thawed

¼ cupmascarpone

or cream cheese

¼ cuppowdered sugar

1 Tbsplemon juice

2 Tbspsugar

Instructions

Step 1

Start by thawing your puff pastry in the fridge overnight, or in room temperature for 15-20min. Preheat your oven to 425f.

Step 2

Unfold the puff pastry sheet and slice into 6 equal rectangles. Transfer to a parchment lined baking pan.

Step 3

Use a sharp knife to lightly score a border around the edge of the pastry, and then prick the inside with a fork. Brush the edge with an egg wash and sprinkle with sugar.

Step 4

Place the pastries in the baking pan back in the freezer for 10min, then bake it in the oven for 10-12min, or until the pastries are crispy and golden-brown. Once they come out, use the back of a spoon to press down on the inside rectangle to create a puffy boarder.

Step 5

To make your filling, cream together the mascarpone, powdered sugar, lemon juice and zest. Add cold heavy cream and whip until it’s firm. Transfer to a piping bag.

Step 6

To assemble, pipe the lemon mascarpone into the wells of the pastries. Top with raspberries and mint. These are best eaten fresh but can be stored in the fridge for up to 2 hours before the pastries lose their crispness. Enjoy!