Peach Crisp with Canned Peaches

Name: Peach Crisp with Canned Peaches
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; ⅓ cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 2 cans (15-1/4 ounces each) sliced peaches; ½ cup sugar; 1/4 cup cornstarch; 1-1/2 cups old-fashioned oats; ⅓ cup packed brown sugar; 1/4 cup all-purpose flour; 5 tablespoons cold butter, cubed; Vanilla ice cream, optional

3 steps

Prep:20minCook:40min

Updated at: Thu, 17 Aug 2023 11:35:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories490.6 kcal (25%)

Total Fat19.4 g (28%)

Carbs74.2 g (29%)

Sugars42.4 g (47%)

Protein5.6 g (11%)

Sodium79.4 mg (4%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupall purpose flour

⅓ cupbrown sugar

packed

¼ teaspoonsalt

½ cupbutter

cold, cubed

Filling

2 x 15 ouncessliced peaches

cans

½ cupsugar

¼ cupcornstarch

Topping

1 ½ cupsold-fashioned oats

⅓ cupbrown sugar

packed

¼ cupall-purpose flour

5 tablespoonsbutter

cold, cubed

vanilla ice cream

optional

Instructions

Step 1

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes.

Step 2

Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches.

Step 3

Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes. If desired, serve with ice cream