Mellow instant pot butter lamb curry

Updated at: Thu, 17 Aug 2023 04:49:41 GMT

Step 1

Peel and dice the onion, carrot and potato and put into the Instant pot

Step 2

Add in the spices and herbs to the pot, plus tbsp oil. Set pot to sauté.

Step 3

Once spices are fragrant, add the garlic and ginger purée and lamb steak. Cook until steak is lightly browned.

Step 4

Add tinned tomatoes and 300ml coconut milk. Ensure liquids cover the lamb and vegetables.

Step 5

Set pot to high pressure, 20 minutes. Set lid to Sealing, turn off keep warm.

Step 6

Once pot has finished cooking, either allow for a natural release or quick release.

Step 7

Remove pot lid once safe to do so, in order to thicken sauce gently, use a masher or large spoon to break up the carrot and potatoes into the sauce until it’s smooth.

Step 8

Set pot to sauté to allow the sauce to thicken slightly. Season with salt and pepper to taste.

Step 9

Serve with boiled basmati rice and naan.

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