Banana muffins 167cal each (serves 7)

They taste amazing but sadly they went in the bin as the banana didn't cook so it was raw inside. I did put it in for longer and still no difference. For the crumb,make sure to melt the butter. Can so someone tell me what I did wrong??

Very good muffins. It doesn't mention it but melt your butter first, there's no creaming step so you'll get butter chunks if you don't. Its a flexible recipe, I subbed 1/2 the flour for whole wheat and added ground flaxseed and it still came out moist and tender. If your not using the full amount of very, very ripe and sweet bananas and sweetened almond milk, you will probably need to add bit of sweetener. I recommend adding the crumb topping and I added oats and almonds to get some more whole grains and omega 3s in.

I love this recipe, the muffins are so moist, melting in your mouth, and satiating 👌

For anyone woondering, 300g banana I interpreted as without peel and it turns out to about 2 and a half bananas. Pretty good recipe. I'd add a bit more truvia next time though. I put some blueberries in half of them (I made 10 as I didn't have big muffin cases) and I liked that a lot once cooled. The ones without blueberries also tastes nice, though next time I make them I'd add some banana slices, to really bring out the banana flavour.

THESE ARE SOOO GOOD!! Whole fam loved em’! I added 60g of choc chips.

I LOVED THESE! They are so good I made mini muffins with this recipe and they are the best easy to go snack. They are delicious! I would make again!