Oatmeal Cookies-for Cream Pies
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories95.4 kcal (5%)
Total Fat4.5 g (6%)
Carbs12.4 g (5%)
Sugars5.5 g (6%)
Protein1.5 g (3%)
Sodium48.7 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
45 servings
Instructions
Step 1
Beat butter and sugars for about 3min
Step 2
Add in dry Ingredients except for oats and mix
Step 3
Fold in oats
Step 4
Bake on parchment paper at 350° for 12 mins
Step 5
Let sit for 5 mins before moving to cooling rack.
Step 6
Prepare filling after the cookies have cooled.
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