Tangy Lemon Chicken Stir fry

Updated at: Thu, 17 Aug 2023 08:50:40 GMT

Step 1

1. Begin cooking rice, if using.

Step 2

2. Zest lemon using Zester/Scorer to measure 2 tsp (10 mL)set aside. Juice lemon to measure 3 tbsp (45 mL). Grate ginger using Ginger Grater to measure 2 tsp (10 mL).

Step 3

3. Thinly slice green onions; set aside 2 tbsp (30 mL) of the. green tops for garnish. In Classic Batter Bowl, combine lemon juice, ginger, remaining green onions, soy sauce, sherry and brown sugar; mix well.

Step 4

4. Cut chicken into 1-in. (2.5-cm) pieces; add to batter bowl and mix well. Cover and refrigerate 10 minutes.

Step 5

5. Meanwhile, on a clean Cutting Board, cut mushrooms into quarters and cut broccoli into florets using Paring Knife and set aside.

Step 6

6. Heat oil in Stir-Fry Skillet over medium-high heat 1-3 minutes or until shimmering. Place (7-in. 18-cm) Strainer over Small Batter Bowl. Pour chicken Into strainer allowing marinade to drain into batter bowl (do not discard marinade).

Step 7

7. Add chicken to Skillet; cook 3-4 minutes or until browned on all sides, stirring occasionally. Whisk cornstarch into marinade.

Step 8

8. Add mushrooms and broccoli to Skillet; cook and stir 3-4 minutes or until vegetables are crisp-tender.

Step 9

9. Add marinade and zest to Skillet; bring to a simmer and cook 1-2 minutes or until sauce is thickened. Transfer stir-fry to a serving platter and garnish with reserved green onion tops. Serve with rice, if desired.

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