Christmas Pudding Brownie Bites

Updated at: Thu, 17 Aug 2023 07:03:29 GMT

Step 1

Mix the eggs and sugar

Step 2

Melt the butter with the dark chocolate and pour this in and mix to combine

Step 3

Add the flour and cocoa powder

Step 4

Finely chop the white chocolate and add this in

Step 5

Add to a 15 x 20cm baking tin, cover with foil, and bake for 24-28minutes at 200C until there is only a slight jiggle in the brownie

Step 6

Allow to cool

Step 7

Cut into 24 even pieces, and roll each into into a ball, then leave to re set in the fridge

Step 8

Melt the decorating chocolate in 2 separate bowls

Step 9

Take 1/4 of the white chocolate and colour it green, and 1/4 and colour it red

Step 10

Use a cocktail stick to pick up the brownie balls and dip it in the milk chocolate, and allow to begin to set

Step 11

Spoon a blob of white chocolate on top and let it set, before adding leaves with the green chocolate and berries with the red

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