EASY Creamy Tomato Chicken Pasta

Name: *EASY* Creamy Tomato Chicken Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 Tbsp butter (divided in half); 2.5 lbs of boneless skinless chicken thighs; 2 Tbsp of rice flour; 1 Tbsp of arrowroot flour; 1 tsp salt; 1 tsp pepper; 2.5 c of gluten free pasta of your choice (I used medium shells); 1/2 white onion, diced; 4 cloves of garlic, minced; 8 oz of white mushrooms (1 sm container), sliced; 1 (14oz) can of petite diced tomatoes; 1/2 c of chicken broth; 1 Tbsp of basil, froze fresh or dried; 1/2 c heavy cream; 1 tsp pepper; 1/2 c grated Parmesan cheese

Instructions

Prep:10minCook:35min

We call it Rose pasta, original/gluten free/dairy free/vegetarian conversions available below. Substitutions: Some recipes don’t turn out as good with subs - these are perfectly fine below - all have been tested. Onions - 3 shallots diced, 1/2 small yellow onion diced Basil - fresh chopped, frozen cubes or freeze dried - all equivalent values of 1 Tbsp Mushrooms - can be subbed for asparagus, zucchini, sundried tomatoes, chickpeas, or eggplant Not gluten free? - sub flours for all purpose flour, and sub pasta for your favorite pasta Dairy free? - sub heavy cream for a nut based unsweetened creamer, parmesan cheese with 3 T of nutritional yeast and 1 t of salt, and butter for Ghee

Updated at: Thu, 17 Aug 2023 11:32:47 GMT