Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat22.9 g (33%)
Carbs36.2 g (14%)
Sugars3.6 g (4%)
Protein10.8 g (22%)
Sodium781.6 mg (39%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta with 1 tsp salt until Al dente
Step 2
To a heated pan add olive oil and minced garlic
Step 3
Slightly cook down garlic
Step 4
Add pasta sauce, grated Parmesan and heavy cream and mix well
Step 5
Add salt and pepper to your liking
Step 6
Add pasta water
Step 7
Add pasta to sauce and gently toss until pasta is coated with sauce
Step 8
Serve and enjoy!
Notes
2 liked
0 disliked
Easy
Kid-friendly
Go-to
Makes leftovers
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