Sticky Chinese chicken with Sesame pak choi

Updated at: Thu, 17 Aug 2023 12:03:33 GMT

Step 1

Add rice to 300ml of cold water (or up to second finger knuckle) into a pot with lid and bring to a boil on a high heat. Once boiling lower the heat and leave to cook until all the water has been absorbed.Once cooked remove from heat and keep covered until serving

Step 2

While rice is cooking cut off the base of the pak choi and take apart leaves. Trim the spring onions to desired size. Chop or crush the garlic

Step 3

Heat a pan drizzle sesame oil on a high heat. Once pan is hot add the diced chicken and fry until cooked.

Step 4

Once cooked place chicken in a bowl and put to the side. Clean the pan roughly in preparation for the sauce.

Step 5

Bring a pan to medium heat with the crushed garlic and sesame oil. Once oil is hot add the pak choi and spring onion with a bit of salt. Cover then cook until soft.

Step 6

Bring the cleaned pan to medium heat, once hot add hoisin sauce honey and soy sauce keep stirring until thick and sticky. Once sticky remove pan from heat and add the cooked chicken ensuring all chicken is covered in sauce.

Step 7

Add black sesame seeds to cooked rice

Step 8

Serve the chicken rice and vegetables on plate

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Makes leftovers

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