Greek Salad
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat30.7 g (44%)
Carbs6.1 g (2%)
Sugars2.9 g (3%)
Protein4.5 g (9%)
Sodium303.6 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Start by chopping up the cucumber, tomatoes, red onion and celery.
Step 2
Make sure they are nice and chunky
Step 3
Throw in a large bowl, adding as many olives as you care for.
Step 4
The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste
Step 5
Mix up as much as you feel you need, pour over the salad and enjoy
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