Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories577.2 kcal (29%)
Total Fat36 g (51%)
Carbs9.8 g (4%)
Sugars5.5 g (6%)
Protein54.6 g (109%)
Sodium349.4 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a deep frying pan over medium-high heat.
Frying PanStep 2
Brown chicken, stirring, for 2 minutes each side, or until golden.
Step 3
Add the chopped onion, mushrooms, salt and black pepper, and stir to combine.
Step 4
Reduce heat, cover and simmer for 30 minutes.
Step 5
Uncover and simmer for 5 more minutes.
Notes
9 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
