Naan Breads
100%
0
By Caitlin Taylor
Naan Breads
Once you make your own naan breads, you will never go back to buying them from the store.
Updated at: Thu, 17 Aug 2023 09:49:41 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
45
High
Nutrition per serving
Calories338.2 kcal (17%)
Total Fat5.9 g (8%)
Carbs60.3 g (23%)
Sugars2.8 g (3%)
Protein9.8 g (20%)
Sodium395.1 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put all ingredients into the TM bowl and mix for 6 seconds / Sp 5.
Step 2
Knead for 2.5 minutes.
Step 3
Rise for 1 hour in an oiled bowl.
Step 4
Roll the dough into a sausage and divide into 6 pieces.
Step 5
Roll 6 pieces on a floured surface into naan shapes. If you want doughy naans, roll a little thicker but if you want them cooked through, make sure they are rolled very thin.
Step 6
Cook in a dry hot frying pan until they have a golden crust and look like they have cooked through to the middle. Each naan bread has different timings.
Step 7
Serve warm with your curry and other Indian accompaniments.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
