Kothu Bread Scramble

Name: Kothu Bread Scramble
Cuisine: Indian, European, Asian, British
Ingredients: 2 Servings; 4 Tbs - Ghee, unsalted; 4 slices - White bread; 2 yellow onion (300g) - medium, finely diced; 2 Thai or Serrano Chilis, finely chopped; 2 Tomato (160g) - Finely Diced; 1/2 tsp - Turmeric Powder; 1/2 tsp - Coriander Powder; 1/2 tsp - Cumin Powder; 1 tsp - Kosher Salt, plus more to taste; 2 Eggs, beaten; 1 Tbs - lemon juice; (Optional) Cilantro for garnish

Instructions

White bread croutons are toasted in ghee, tossed with an onion-tomato masala, and blanketed with a layer of egg based off the Indian dish Kothu Parotta. Check out the full recipe on the Moon Rice blog

Updated at: Thu, 17 Aug 2023 06:03:14 GMT