Touchdown Chili

This is my go to chilli recipe and has been for years. It was given to me probably 15 years ago and if I remember correctly it’s a weight watchers recipe but doesn’t sacrifice any taste.

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Step 1

Cook beef and onion in large Dutch oven over medium high heat until browned, stirring to crumble. Drain well and return to pan. Stir in remainder of ingredients, except for chili beans; bring to a boil . Reduce heat and simmer uncovered, 45 minutes, stirring occasionally. Stir in beans. Cook 10 minutes or until thoroughly heated.