Mango Rainbow Sticky Rice

Updated at: Thu, 17 Aug 2023 08:50:48 GMT

Step 1

Separate rice into small bowls and give it a quick rinse. Add water to cover the rice in each bowl and add food coloring of your choice. Let this soak for 1 hour to soften the rice.

Step 2

Drain the rice and steam in a basket. If you don’t have one, use a rice cooker and for 2 cups of rice, use 2.5 cups of water.

Step 3

In a small pot, add the coconut milk, salt and palm sugar. Simmer until the sugar is dissolved. Pour out the coconut milk to a bowl and reserve 1/2 a cup to make a coconut sauce in the pot.

Step 4

Mix water and cornstarch together and stir to dissolve. Add the slurry mixture to the coconut milk. Let this simmer and continue to stir until the sauce is thickened.

Step 5

Slice or cube mangoes. Serve with the coconut rice and top with the sauce and toasted sesame seeds.

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